about cotta
the power of green, affordable, and Fresh coffee.
At COTTA Coffee, we are committed to sustainability and quality. By sourcing responsibly and roasting our own beans through our dedicated roastery, SAKHA COFFEE, we ensure every cup and every plate meets the highest standards of freshness—all while remaining accessible to everyone.
A journey of growth and freshness.
Our story began in January 2020 with a simple belief: that a great cup of coffee should be fresh, sustainable, and accessible to everyone. What started as a single passion project has since blossomed into a thriving community, expanding our presence from our roots to key locations across Jakarta, Bekasi, and Solo. At COTTA Coffee, we don’t just serve coffee; we manage the entire experience. Under the management of PT COTTA TERRA PRIMA, we take pride in our “farm-to-cup” approach. By operating our own dedicated roastery, SAKHA COFFEE, we ensure that every bean is roasted to perfection, maintaining the highest standards of quality and flavor in every pour. From our Main Hub in Jatiwaringin to our strategic spots at Gedung DPR/MPR RI and Kementerian PAN RB, we remain committed to our founding philosophy: Green, Affordable, and Fresh. We are a team of dreamers and makers, dedicated to serving the community one fresh cup at a time.